Facility Details (FA0005681)

Business Name: Kung Fu Noodle

Description: Food Permit Level 3 High

Address: 8720 NE centerpointe DR #105
VANCOUVER WA 98665

Phone: (564) 888-2999

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 3/25/2025

  • Food stored at room temperature
25
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
Total points: 35

Inspection / Site Visit on 9/11/2024

  • Food stored at room temperature
25
  • Absence of current food worker cards
5
  • Improper storage of raw animal foods
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Not preventing potential contamination of food
5
Total points: 45
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/23/2024

  • Inadequate hand washing practices
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Improper storage of raw animal foods
5
  • Improper installation, maintenance or use of warewashing equipment
5
  • Inadequate equipment for temperature control
5
  • Improper use of utensils, equipment or linens
3
  • Mobile establishments not easily identifiable or permit not posted
2
Total points: 65
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 9/25/2023

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 7/27/2023

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 7/5/2023

  • Inadequate hand washing practices
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • No operation or risk control plans
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper use or storage of wiping cloths
5
  • Inadequate equipment for temperature control
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 11/29/2022

  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
Total points: 20