Facility Details (FA0000521)

Business Name: New Happy Family

Description: Food Permit Level 3 High

Address: 611 E Main ST
BATTLE GROUND WA 98604

Phone: (360) 687-4661

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 3/20/2025

  • Insects, rodents, animals not present; entrance controlled.
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
Total points: 8

Inspection / Site Visit on 10/9/2024

  • Food stored at room temperature
25
  • Improper identification, storage or use of toxic substances
10
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Insects, rodents, animals not present; entrance controlled.
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
  • Inadequate ventilation or lighting
2
Total points: 50
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 12/14/2023

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 11/6/2023

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 9/29/2023

  • Food stored at room temperature
25
  • Improper cleaning and sanitizing of raw meat food contact surfaces
15
  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
Total points: 60
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 8/17/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 7/13/2022

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper use or storage of wiping cloths
5
  • Improper use of utensils, equipment or linens
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 65
A Follow-up inspection will likely occur within 30 days.