Vancouver, WA ‒ Ducklings and chicks are popular at this time of year. But handling and nuzzling them is a good way to acquire a Salmonella infection, which can cause severe diarrhea, fever and stomach pain.

“Children are especially at risk of illness because they are less likely to wash their hands and have more frequent hand-to-mouth contact than adults,” said Clark County Health Officer Dr. Alan Melnick. “We suggest a trip to the zoo or a stuffed animal as a better springtime gift for your child.”

Symptoms of Salmonella infection begin one to three days after exposure and usually continue for four to seven days. Although most people will recover without medical treatment, some could require hospitalization.

Infants, children, the elderly and people with weakened immune systems are more likely to experience severe illness. Call your health care provider if you or a family member has a high fever, severe diarrhea or other symptoms that concern you.

After handling live poultry ‒ even birds that look healthy and clean ‒ immediately and thoroughly wash hands with soap and warm water.

CONTACT
Dr. Alan Melnick
Health Officer/Public Health director
(360) 397-8412
alan.melnick@clark.wa.gov