Vancouver, Wash. – Clark County’s Green Business program will hold the last Morning Blend networking event of the year from 8-9 am Thursday, Nov. 15 at the Tod and Maxine McClaskey Culinary Institute at Clark College, 1933 Fort Vancouver Way.

Morning Blend is an opportunity for business representatives to network and discuss green business efforts in an informal setting. The monthly event is held at different local businesses on the third Thursday.

During this month’s event, attendees will have the opportunity to network and learn about waste reduction and recycling practices in the new state-of-the-art culinary institute. This free event is open to all Green Business participants and anyone who is interested in learning about the Green Business program.

Space is limited. Please register for the event in advance at www.clarkgreenbiz.com/morning-blend/november-morning-blend.

Clark County’s Green Business program recognizes and celebrates the achievements of local green businesses. The program helps businesses develop and implement initiatives that can improve efficiencies and benefit the environment.

To learn more about the Green Business program, visit www.clarkgreenbiz.com.

CONTACT
Sarah Keirns
environmental outreach specialist
Public Health
564.397.7319
sarah.keirns@clark.wa.gov